How to Make a Cappuccino

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from gsinfield and more videos in the Coffee category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Become your own favorite barista by learning to create an authentic cappuccino at home. To complete this How-To you will need: 10 to 16 oz. Of cold milk A stainless-steel steaming pitcher A thermometer An espresso machine with a steamer wand 1/4 to 1/2 oz. of freshly ground espresso A tamper A spoon And a mug A saucpan A milk frother Sugar or other sweetener And cocoa or cinnamon Warning: Clean the steam wand thoroughly before you use it, since warm milk can breed bacteria. Step 1: Prepare the milk Pour milk into the pitcher so it is 1/3 to 1/2 full and submerge the thermometer. Place the steam wand in the milk so the tip is just below the surface. Tip: The difference between a cappuccino and a cafe latte is that cappuccino is espresso mixed with steamed milk and foam, while a latte is espresso mixed with just steamed milk. Step 2: Steam the milk Turn on the steam and watch the milk increase in volume as it heats and aerates. Turn off the steam when the thermometer reaches 140 degrees Fahrenheit. Never touch the steam wand or tip once you’ve turned on the steam — it’s hot! Be sure to hold the pitcher by the handle. Tip: You can also heat …